What is the magic of enzymes in the human body?

time_icon Friday,May 12, 2023

Enzyme participates in life activities, produces energy and absorbs oxygen, relieves inflammation and delays aging, transports nutrients to cells, removes toxic substances, maintains hormone regulation in the body, fights infection and heals wounds, dissolves blood clots and decomposes fat, regulates cholesterol and triglycerides level.

There is a very large family of enzymes, with a wide variety of species. There are currently more than 2,000 known species, and the human body contains more than 700 species, which are distributed in the human mouth, gastrointestinal tract, pancreas, liver, muscle and skin. All human life activities are inseparable from enzymes, without enzymes, there would be no life.

The miraculous role of enzymes in the human body

1. Since a remarkable feature of enzymes is the specificity of their catalytic action, various enzymes play different roles, and the whole process of life is maintained by various enzymes. For example, the carbohydrates eaten are mainly starch. Under the action of amylase in saliva, dextrin and maltose are hydrolyzed into glucose; edible protein is hydrolyzed into peptone and amino acids under the action of pepsin; Fat, under the action of lipase, fat is hydrolyzed into glycerol and fatty acid.

2. In the whole process of growth, development, life maintenance and offspring, people need to consume energy continuously. These energies enter the human body after people ingest food, digest and absorb it, and then undergo oxidative degradation to release the energy stored in the food gradually and in a planned way for utilization. This whole process must also have the participation of various enzymes to complete.

3. The metabolism of the human body needs to go through a series of chemical reactions, which can only be completed with the participation of various enzymes.

Enzyme is the nemesis of various diseases

Medical scientific research has confirmed that many diseases are caused by insufficient intake of enzymes or excessive loss of enzymes. When a certain enzyme is lacking in the human body and cannot be replenished in time, illness will occur. Therefore, doctors often use enzymes to help diagnose and treat diseases.

For example, lipids, one of the substances that make up human cell membranes, are prone to peroxidation when there is a lack of antioxidant enzymes in the body. Once the lipid is oxidized, the cell biofilm will be destroyed, which will cause various diseases such as skin pigmentation, anemia, hemolysis, thrombosis, arteriosclerosis and diabetes.

Superoxide dismutase (SOD) has anti-aging and anti-cancer effects. SOD is the most effective scavenger of superoxide ions in the body. At present, SOD has been used at home and abroad to prevent and treat malignant tumors such as blood cancer, lung cancer, breast cancer and intestinal cancer, and has achieved remarkable results.

Urokinase has obvious effects of lowering blood pressure, anticoagulation, and thrombolysis. It can be used to treat diseases such as ischemic stroke, acute myocardial infarction, pulmonary embolism and rheumatoid arthritis.

When indigestion, you can eat a multi-enzyme tablet. Its main components are pepsin, pancreatin and amylase, which can decompose ingested protein, fat and starch for gastrointestinal absorption.

In addition, histidase can enhance memory and prevent dementia; plasmin can be used to dissolve coronary blood clots and cerebral artery blood clots that cause heart attacks; chymotrypsin can reduce inflammation and swelling; bromelain can treat women Papain can treat angina pectoris, hemorrhoids, bedsores and skin allergies, etc.

How to get more enzymes?

In a nutshell, the food we eat, the water we drink and the fresh air we breathe all contain substances that can form enzymes. Unprocessed food is rich in enzymes, while cooked food has lost a lot of enzymes. Therefore, it is best to eat raw vegetables and fruits that can be eaten raw.

Specifically, amylases are widely distributed in the biological kingdom. When chewing food, it can stimulate the secretion of saliva. The longer the chewing time, the more saliva is secreted, and saliva is rich in amylase. As long as you eat slowly, amylase can meet your needs. White radish not only contains amylase, but also contains a variety of other enzymes, which can not only eliminate the cell mutation caused by carcinogen nitrosamines, but also eliminate the toxicity of strong carcinogens such as nitrosamines and benzopyrene, making them lose their carcinogenic effect. , the anti-cancer effect is more significant. Lettuce, peas, bean sprouts, and pumpkin also contain an "enzyme" that can decompose nitrosamines and prevent cancer.

To obtain SOD, as long as you insist on eating more fresh fruits and vegetables, you can achieve your goal. Peroxidase is abundant in ripe pears. Garlic is rich in catalase. At the same time, garlic contains alliin, which can generate allicin under the action of allinase, which has strong bactericidal and antibacterial effects on bacteria. It can not only treat bronchitis and digestive tract infections, but also block the production of nitrosamines. Thereby preventing the occurrence of gastric cancer.

There are many kinds of proteases in the living body: pepsin, trypsin and rennet in the digestive tract of animals; cathepsin is an intracellular protease that exists in various parts of the animal body; pineapple and papain are widely distributed in plant tissues. Lipase is present in all adipose tissue.